Ela Restaurant – 4 Course Meal

Saturday 3 February 2024 – From 7pm

STARTERS:
Grilled flatbread + dip

Marinated Kalamata olives

SMALL:

Manchego croquettes with pimentón aioli, smoked ancho chilli

Octopus carpaccio with yuzu caviar, pickled fennel, fried capers

Baked potato + ricotta gnocchi

MAIN:

Chargrilled 600g rib eye with vine tomatoes, caper tapenade + jus

Portuguese BBQ chicken with black garlic aioli + fresh lime

SIDES:
ela salad with Heirloom tomatoes, marinated feta, basil, white balsamic

Duck fat potatoes with rosemary salt + black garlic aioli

DESSERT:
Your selection of two dishes from our dessert menu